Price

₹ 295

Traditional torpedo shaped sourdough loaf. Nutrient-rich and flavourful brown bread. Fermented using naturally occurring lactobacilli and yeast. Oven fesh. Contains whole grains, pumplin seeds, flax seeds . About the maker: The Indo-French duo behind Oven Spring, Pierre and Ponnanna wanted to introduce world-class artisan breads to India. Their focus is on 100% natural products made with unbleached flour and without added preservatives or bread improvers. About the maker: The Indo-French duo behind Oven Spring, Pierre and Ponnanna focus on 100% natural breads with unbleached flour and without added preservatives or bread improvers.